REGISTRATION – Belt Buckle Classic -Summer Edition
April 27, 2021North District Eliminations
May 11, 2021
When:
July 14, 2021 – July 16, 2021 all-day
2021-07-14T00:00:00-04:00
2021-07-17T00:00:00-04:00
This Workshop will cover food chemistry, meat Science, and culinary as it relates to the new Food Safety and microbiology course offering in Ag.
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